The farce is such a part of thanksgiving for therefore many individuals (myself included), however I’ve by no means appreciated boxed processed stuffing mixes that simply appear bland and mushy. In fact there’s some respectable store-bought choices, however they are typically costlier. I really like creating new variations of traditional recipes utilizing seasonal and native substances. This gluten-free stuffing can be grain- and dairy-free for the proper Thanksgiving dinner aspect dish!
Gluten-free stuffing recipe
A number of years in the past, I had the thought of utilizing seasonal root greens like turnips and candy potatoes as a “stuffing” base. After experimenting with completely different mixes and ratios, I found this one. It’s hearty, nourishing, and a ravishing addition to a Thanksgiving desk! It even makes a scrumptious aspect dish for Christmas.
Contents(Disguise)(To indicate)
Most gluten-free Thanksgiving stuffing recipes depend on gluten-free bread and are made with bread cubes, hen broth, and melted butter. As a substitute of toast or croutons, this goes a step additional and eliminates grains altogether.
This grain-free stuffing is finest when cooked outdoors of the fowl and may simply be made a day or two prematurely. I wish to reheat it in a 9×13 baking dish to avoid wasting time on Thanksgiving. I take advantage of dried herbs however you may also use contemporary herbs (like contemporary sage) to make this recipe. For a candy contact, strive including cranberries and toasted pecans to your simple gluten-free stuffing!
Leftovers can really be breaded in coconut flour and pan fried till crisp to make a “sandwich bread” for leftover turkey sandwiches. Add a bit of cranberry sauce and you’ve got the proper post-Thanksgiving dinner.
Should you’re internet hosting Thanksgiving this yr, why not serve a meal that is as nutritious as it’s tasty?
Gluten-free root vegetable stuffing
A grain-free, nutrient-rich stuffing made with root greens, aromatic apples, herbs and spices.
Servings
Directions
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Preheat oven to 375°F.
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Grease 2 massive baking sheets with oil and evenly distribute the turnips and candy potatoes.
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In a small bowl, mix all of the seasonings and spices.
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Sprinkle about half of the spice combination over the greens and toss till properly coated.
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Place within the oven and roast for about an hour till tender and beginning to flip golden, stirring a number of instances to brown evenly.
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Whereas the turnips and candy potatoes are cooking, brown the sausage over medium warmth in a big skillet on the stovetop if utilizing. Take away the sausage from the pan and go away the cooking juices.
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Add the onion and celery to the pan and brown. Add a bit of suet or coconut oil to the pan as wanted if you haven’t any sausage drippings.
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As soon as the onion and celery have began to melt, add the mushrooms and apple to the pan and proceed cooking till they’re all cooked via.
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Return the sausage to the pan and add extra of the spice combination to style.
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Take away from fireplace.
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As soon as the turnips and candy potatoes are cooked, toss with the sausage/onion/celery/apple/mushroom combination and proceed to combine till properly integrated and starting to clump collectively.
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Switch to a greased 9×13 baking dish and reheat within the oven if serving instantly or refrigerate, coated, if utilizing later.
Vitamin
Dietary consumption
Gluten-free root vegetable stuffing
Quantity per serving (1 serving)
Energy 340
Energy from fats 171
% Every day Worth*
Fats 19g29%
Saturated fats 11g69%
Trans fats 0.1 g
Polyunsaturated fats 2g
Monounsaturated fats 5g
Ldl cholesterol 27 mg9%
Sodium 793 mg34%
Potassium 862 mg25%
Carbohydrates 35g12%
7g fiber29%
Sugar 13g14%
Protein 10g20%
Vitamin A 12188UI244%
Vitamin C 39mg47%
Calcium 100 mgten%
Iron 2 mg11%
*% Every day Values are primarily based on a 2,000 calorie weight loss plan.
Remarks
To reheat, warmth the coated casserole dish to 350° for half-hour. Retailer leftovers in an hermetic container within the fridge.
Extra Thanksgiving Aspect Dishes
I’ve lots of conventional Thanksgiving favorites that I’ve given a wholesome makeover. I like these variations much more than the originals!
What dish makes you consider Thanksgiving? Easy methods to make it wholesome?
